A unique blend of 70% Syrah and 30% Sangiovese, these two varieties find their balance with the power, depth and dark fruit of the Syrah combining with the brighter, higher acid Sangiovese. Together they create a big, brooding wine that leans heavily on the Syrah up front where the dark chocolate, plum, blackberry fruit shines through with the Sangiovese keeping it all together through the mid palate and finish with powerful, ripe tannins and a very long-lasting flavor. This young wine is drinking good now but will reward with a few years of patience. Drink it now and over the next 15 years.
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